CERITA PAGI | Ulian Kintamani Bali Anaerobic Natural – Filter Roast

This coffee is all about vibrant flavor and unique processing. The beans go through an anaerobic natural fermentation, where they’re fermented for 7 days in sealed tanks and sun-dried for another 30 days —this slows things down and really amps up the sweet, fruity, complex and tea-like body.

The result? A juicy, clean cup with notes of strawberry candy, caramel, guava and veryyy tiny green tea bitterness, all tied together with a bright, wine-like acidity. We roast this one light to bring out the best of those wild, layered flavors—perfect for filter brewing like pour-over, V60, or Chemex.

If you’re into expressive, fruit-forward coffees with a story behind every sip, this one's for you! 

Origin: Ulian, Kintamani – Bali

Process: Anaerobic Natural

Elevation: 1200-1400 MASL

Variety: LiniS

Producer: Doru 

Roast Profile: Light (Filter Only)

Tasting Notes: strawberry candy, guava, caramel, green tea

Best for: Filter methods – pour-over, V60, Chemex, batch brew

FRESHLY ROASTED IN SMALL BATCHES.

PS. It’s only available in limited batches each harvest—so why not give it a try? It might just become your new favorite, and totally worth the wait.

Happy brewing! :)