Arabica kintamani coffee has a distinct flavor similar to a fresh sour orange. Locals in Bali commonly refer to it as 'Kopi Bali' (Balinese coffee). Its distinct flavor is thought to stem from the locals' habit of growing oranges near coffee plantations.
This type is best suited to coffee lovers who prefer a milder taste with lower bitterness levels than our Robusta coffee beans.
When you brew this Bali Kintamani coffee, you will notice its fresh and fruity flavour!
Tasting notes: orange, citrus, dark chocolate
Plantation: 1.300 - 1.350 m.d.p.l
Process : Full Wash
Medium Acidity
Roast level: light-medium
Suggestion Brewing Method:
V60
Chemex
Cafflano Kompact
Plunger/French press
Unfiltered (Kopi Tubruk!)
Espresso
Suggestion Grind Size:
COARSE : French Press, Cafflano Kompact
MEDIUM : Drip/Pourover, Aeropress, Syphon, Kopi Tubruk
FINE : Cafflano Kompresso, Espresso
Roasting date will be added on each package manually.
Sit back and relax. Since we roast our coffee in small batches, let us update you directly when the next fresh coffee batch is ready so you don't miss out!
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