Arabica kintamani coffee has a distinct flavor similar to a fresh sour orange. Locals in Bali commonly refer to it as 'Kopi Bali' (Balinese coffee). Its distinct flavor is thought to stem from the locals' habit of growing oranges near coffee plantations.
When you brew this Bali Kintamani coffee, you will notice its fresh and fruity flavour!
Tasting notes: orange, citrus, grapefruit, black tea, herbs, dark chocolate
Plantation: 1.300 - 1.400 m.d.p.l
Process : Washed
Medium Acidity
Roast level: light
Suggestion Brewing Method:
V60
Chemex
Cafflano Kompact
Plunger/French press
Unfiltered (Kopi Tubruk!)
Espresso
Suggestion Grind Size:
COARSE : French Press, Cafflano Kompact
MEDIUM : Drip/Pourover, Aeropress, Syphon, Kopi Tubruk
FINE : Cafflano Kompresso, Espresso
Roasting date will be added on each package manually.
