The art and sustainability of small-batch coffee roasting

We roast our coffee beans in small batches once a week. Do you ever wonder why?

Let us tell you..😊

☕️ Precision 

Coffee roasting is both an art and a science. For us precision is key. By roasting our beans in small batches, we can closely control the roasting process, ensuring that each batch has the best flavor profile possible. This precision allows us to highlight the distinct characteristics of each coffee type, giving you a nuanced tasting experience that captures the essence of the beans.

☕️ Freshness

Coffee should always be fresh. Small batch roasting allows us to better manage our inventory by roasting only what is required to meet demand. 

☕️ Minimising waste 

It not only ensures that you receive freshly roasted coffee, but it also reduces waste and prevents excess inventory from becoming stale. Our commitment to providing the best coffee extends to the freshness of each cup.

In conclusion...

We envision a global coffee culture that values the craftsmanship of small-batch roasting while maintaining the accessibility of our favorite brew. This article delves into the symbiotic relationship between small-batch roasting, high-quality coffee, sustainability, and our dreams to influence the larger coffee landscape.

Keen to find out more about our beans? Or the harvesting capacity of our farmers?

Contact us today, we're more than happy to tell you the story!